 | |
| Place of origin | Korea |
|---|---|
| Region or state | Seoul |
| Associated cuisine | Korean royal court cuisine |
| Main ingredients | Beef |
| 75 kcal (314 kJ)[1] | |
| Similar dishes | Bulgogi |
| Korean name | |
| Hangul | 너비아니 |
|---|---|
| Revised Romanization | neobiani |
| McCune–Reischauer | nŏbiani |
| IPA | [nʌ.bi.a.ni] |
Neobiani (너비아니) or nubianie refers to thinly sliced, marinated, and grilled beef.[2] In Korean, the word neobiani means that the beef is sliced into broad sections.[3]
References
- ↑ "Neobiani". Korean Food Foundation. Retrieved 24 June 2017.
- ↑ "Neobiani" 너비아니. Korean-English Learners' Dictionary. National Institute of Korean Language. Retrieved 17 January 2017.
- ↑ "Neobiani (Grilled sliced beef)". The Korea Herald. 5 August 2011. Retrieved 17 January 2017.
| Cooking styles |  | |
|---|---|---|
| Regional variations | ||
| Cookers and related | ||
| Foods and dishes |
| |
| Societies & festivals | ||
| Misc. | ||
| ||
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.