This is a list of the chicken breeds usually considered to be of French origin.[1][2][3] Some may have complex or obscure histories, so inclusion here does not necessarily imply that a breed is predominantly or exclusively from France. Not all of these breeds have existed continuously since they were first described; some, like the Pavilly, Merlerault and Caumont, became extinct in the early twentieth century and were later recreated.[4]
| Breed | Notes | Image |
|---|---|---|
| Alsacienne |  | |
| Aquitaine | ||
| Barbezieux | ||
| Bourbonnaise | ||
| Bourbourg | ||
| Bresse Gauloise |  | |
| Caumont | ||
| Caussade | ||
| Charollaise | ||
| Combattant du Nord | ||
| Côtentine | ||
| Cou-nu du Forez | ||
| Coucou de Rennes |  | |
| Coucou des Flandres | ||
| Courtes-Pattes |  | |
| Crèvecoeur |  | |
| Estaires | ||
| Faverolles Allemande | ||
| Faverolles Française | ||
| Gascogne | ||
| Gâtinaise | ||
| Gauloise Dorée | ||
| Géline de Touraine | ||
| Gournay | ||
| Hergnies | ||
| Houdan | ||
| Janzé |  | |
| La Fléche |  | |
| Landaise | ||
| Le Mans | .jpg.webp) | |
| Limousine | ||
| Lyonnaise | ||
| Mantes | ||
| Marans |  | |
| Merlerault | ||
| Meusienne | ||
| Noire de Challans | ||
| Noire du Berry | ||
| Pavilly | ||
| Pictave | ||
| Poule des Haies | ||
| Sans-Queue | ||
Extinct breeds
- Ardeale
- Blanzac
- Chrisantheme
- Cocherelle
- Contres
- Coucou de France
- Coucou Picarde
- Coucou Soie
- Favoris
- Ivanaise
- Malgache
- Poule de Caux
- Poule de Marquise
- Poule de Saint-Omer
- Poule des Courrières
- Poule Lorraine
- Provençale
References
- ↑ Liste des races et variétés homologuée dans les pays EE (28.04.2013). Entente Européenne d’Aviculture et de Cuniculture. Archived 16 June 2013.
- ↑ Breeds reported by France: Chicken. Domestic Animal Diversity Information System of the Food and Agriculture Organization of the United Nations. Accessed October 2014.
- ↑ Alain Fournier (2005). L'élevage des poules. Paris: Artémis. ISBN 9782844163509.
- ↑ Jean-Claude Périquet (2015). Races de poules et de coqs de France. Paris: Editions France Agricole. ISBN 9782855573861.
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