| Inga densiflora | |
|---|---|
| Scientific classification  | |
| Kingdom: | Plantae | 
| Clade: | Tracheophytes | 
| Clade: | Angiosperms | 
| Clade: | Eudicots | 
| Clade: | Rosids | 
| Order: | Fabales | 
| Family: | Fabaceae | 
| Subfamily: | Caesalpinioideae | 
| Clade: | Mimosoid clade | 
| Genus: | Inga | 
| Species: | I. densiflora | 
| Binomial name | |
| Inga densiflora | |
| Synonyms | |
| 
 | |
Inga densiflora is a species of Fabaceae described by botanist George Bentham. The native range extends from South-East Mexico to Bolivia.[1] It is the most common species of Inga utilized for its fruits in the highlands of Colombia.[2] The common name is Guamo Salado in Central America and Pacay del Monte (mountain ice-cream-bean) in Bolivia.[3]
References
- ↑ Govaerts, Rafael. "Inga densiflora". Plants of the World Online. Kew Botanic Gardens. Retrieved 31 August 2021.
- ↑ León, Jorge (1982). Genetic Resources of Tropical Crops. Costa Rica: Bib. Orton IICA / CATIE. p. 360.
- ↑ Grandtner, M. M.; Chevrette, Julien (21 September 2013). Dictionary of Trees, Volume 2: South America. ISBN 9780123969545. Retrieved 21 March 2015.
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