This is a very odd question, but I just so happened to be observing a pint of beer and realized that the bubbles floating up seemed to travel faster towards the center of the glass than towards the edges of the glass.
My first assumption was that the sides of the glass cause friction which slows down the air from escaping. But I then noticed that there were 3 distinct layers of bubbles... The first layer being the bubbles hugging the glass. The second being bubbles slighly away from the glass and the third being bubbles directly in, or around the center, of the glass.
These layers seemed to travel slower dependent upon how close they were to the glass.
My second thought then was maybe some sort of differentiation between the layers. But I'm not very educated in fluid dynamics so I wasn't sure how accurate this assumption was...
Essentially, my question boils down to, why? Why did the center bubbles travel faster upwards than the edge bubbles?