|  | |
| Names | |
|---|---|
| IUPAC name Magnesium diglutamate(1−) | |
| Systematic IUPAC name Magnesium bis(4-amino-4-carboxybutanoate) | |
| Other names Magnesium glutamate; E625; Glutamic acid hemimagnesium salt | |
| Identifiers | |
| 3D model (JSmol) | |
| ChemSpider | |
| ECHA InfoCard | 100.038.542 | 
| E number | E625 (flavour enhancer) | 
| PubChem CID | |
| UNII | |
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| Properties | |
| C10H16MgN2O8 | |
| Molar mass | 316.549 g·mol−1 | 
| Melting point | Tetrahydrate: 130 to 135 °C (266 to 275 °F; 403 to 408 K) (decomposes) | 
| Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa). Infobox references | |
Magnesium diglutamate is a compound with formula Mg(C5H8NO4)2. It is a magnesium acid salt of glutamic acid.
It has the E number E625 and is used in foods as a flavor enhancer.
References
- ↑ L-Glutamic acid hemimagnesium salt tetrahydrate at Sigma-Aldrich
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