How to use and maintain your blender

Written By: Ula Gantar
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How to use and maintain your blender

Difficulty

Moderate

Steps

8

Time Required

10 - 15 minutes

Introduction

Use this guide to understand your countertop blender, get the best results from smoothies, soups, nuts, and even organic fertilizer, and keep the appliance in top shape for years. Following the correct loading order, pulsing, and cleaning routines prevents motor stress, and preserves nutrients. Always respect the safety notes so you can blend confidently and safely.

For brand-specific help or repairs, check out our device pages for the KitchenAid Blender, Ninja Blender, or Osterizer Blender. If you're using a stick-style blender, we’ve got a dedicated Stick Blender Maintenance Guide for that too.

    • Classic blenders rated 300–700 W suit light tasks like soups, sauces, plant milks and smoothies.

    • They use direct drive with no gear reduction so avoid thick pastes that strain the motor.

    • Power blenders up to 1500 W handle raw nut butters and other demanding blends.

    • All blender blades spin up to about 30 000 rpm to produce fine texture.

    • During heavy workloads pause periodically to let the motor cool.

    • Place liquid‑rich ingredients such as orange segments closest to the blades.

    • Layer binding fruits like apple or banana on top of the liquids.

    • Add leafy greens last, for example spinach.

    • Finish with ice cubes to reduce heat buildup and oxidation.

    • Blend for 60–90 s until smooth.

    • If circulation stops add a little water then resume blending.

    • Thermal glass jars tolerate both freezing and boiling temperatures but can still break if dropped.

    • Load raw vegetables, greens, a cooked potato and a spoon of sour cream into the jar.

    • Start the motor and carefully pour hot water through the lid while blending.

    • Stop once texture is creamy; blanching preserves vitamins and minerals.

    • Serve immediately for best flavor.

    • Use a small compact blender so the jar can be shaken while operating.

    • Grind in short pulsed bursts, shaking between pulses for even results.

    • Stopping between pulses prevents heat build‑up that turns nuts into paste.

    • Large blenders require removing the jar and shaking to redistribute particles.

    • Combine vegetable peelings and crushed eggshells with water in the blender.

    • Blend until the mixture is completely liquid to create nutrient‑rich plant feed.

    • Apply to houseplants as needed.

    • Avoid long continuous runs on low‑power models to protect the motor.

    • Fill jar with warm water and a drop of dish soap then run the blender to self‑clean.

    • Rinse thoroughly and dry.

    • Do not place the blade assembly in a dishwasher to protect its seals.

    • Always ensure the jar is fully seated on the drive base before use.

    • Wipe the exterior and control panel with a soft damp cloth.

    • Cover the lid with a cloth when blending hot ingredients to contain splashes.

    • Pulse in very short intervals so steam can escape and pressure stays low.

    • If the blades stall pause, add a splash of water and restart.

    • Persistent thick paste indicates over‑processing; switch to pulsing and allow the motor to cool.

    • Overheating smells or automatic shutdown signal the need for a rest interval.

    • Excess vibration or noise often means the jar is not seated correctly; stop and reseat it firmly.

Conclusion

By choosing the right blender, loading ingredients in the correct order, pulsing instead of forcing, and cleaning the jar and blade promptly, you maximize flavor and extend the life of your appliance. Keep the base dry, respect cooldown intervals, and refer to the manufacturer or an authorized technician for any internal repairs.

Author

Ula Gantar

Member since: 08/01/25

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